Chinese Food
Baked rice with chicken and cheese
(156248 views)
In my opinion, baked rice is more like a Western version of covered rice. The prices of the two in the restaurant are quite different. But it's very simple. Novice Xiaobai's first contact can also be controlled through relaxation. It can be said that it's the gospel of the disabled party. Xiaojing, as a diligent eater, I can't treat myself badly even when I'm at home alone. So baked rice is a very suitable food for one person.
Cooking ingredients
Cooking Steps
Step1:Wash and prepare the big leg. Let's go to the bone first. Cut the inside of the leg first. Find the whole leg bone. Cut the inside and outside of the leg bone. That's the part with dotted line.
Step2:After the incision, the internal and external tendons of the leg bone should be cut off. The joint joint between the legs bone should be cut off. Then the bone can be cut off.
Step3:Cut the boneless chicken leg into small pieces.
Step4:Add starch and black pepper.
Step5:Mix well and marinate for more than 15 minutes.
Step6:Cut the tomato into small pieces while marinating the chicken leg. Shred the onion for use.
Step7:Cut red and yellow peppers into shreds. It's more delicious if it's thinner. It's ok if there's no pepper for vegetables. Potatoes and carrots are diced.
Step8:Put some butter in the wok. Let the butter liquefy over medium and low heat, then pour in onion and stir fry. There's really no butter. Just use cooking oil. Butter will have more milk flavor.
Step9:Stir fry the onion in medium heat, then pour in the marinated chicken leg meat, stir quickly and evenly. Stir fry the chicken leg meat until white and broken.
Step10:Pour in potatoes and diced carrots and stir well.
Step11:It's not necessary to stir fry potatoes and carrots until they are soft and rotten. Stir fry until they are broken and then pour in tomatoes.
Step12:Stir fry the tomatoes and add the ketchup. Sugar. Stir well.
Step13:Pour in a small bowl of water. Bring to a boil. Cover the pot and simmer until the potatoes and carrots are tender.
Step14:If you add too much water, turn on the fire and collect the juice. Make the soup thick. Add some salt and chicken essence to taste before leaving the pot. Be sure to taste the saltiness of the soup before seasoning.
Step15:The rice should be steamed well in advance. It should be spread out in a high temperature resistant baking tray. But it should not be compacted. I cook for two, so I spread two plates of rice.
Step16:Then pour the fried dishes on the rice evenly. Pour the remaining soup together. This step has become a veritable step.
Step17:Put on the sliced peppers. I really don't like to eat peppers or vegetable peppers. You can also omit this step.
Step18:Finish with cheddar cheese. You can also use mozzarella or macroporous cheese. It will have a great drawing effect. Cheddar cheese is slightly brushed. The reason for using it is that there is a lot of stock at home. I need to consume them.
Step19:Preheat the oven 200 ℃ in advance. Bake in the middle layer for about 15 minutes. Until the cheese is softened, it has caramel colo
Step20:
Cooking tips:This recipe is for two people. If you don't want to deal with chicken leg meat, you can use chicken breast instead. You can use cheddar cheese. You can also use mozzarella or block cheese. The latter is better for drawing. Cheddar is used to consume the stock at home. The taste is all lollipop. There are skills in making delicious dishes.
