Chinese Food

Cooking Steps

1. 

   Step1:Remove the head and shell of shrimp, remove the shell and the shrimp line, chop into mud, remove the skin and chop into mud of pork leg meat, stir and add the water of onion and ginger (spring onion and ginger powder in hot water) and stir clockwise to the degree of picture

2. 

   Step2:The small wonton skin is divided into four parts along the diagonal, with a little filling in the center, a little less and more bread is easy to burst

3. 

   Step3:Turn it down, add some water to help the bonding, or use the viscosity of the meat paste to bon

4. 

   Step4:Dip some water, fold both sides into the middle and fix the

5. 

   Step5:If you want to make a small tail of goldfish, you must make it tight

6. 

   Step6:After kneading, put it in the refrigerator for quick freezing and shaping, then it can be bagged and eaten as soon as possibl

7. 

   Step7:Boil the wok slowly in a low heat ~ because it's for the baby to eat ~ make sure it's soft and rotten ~ my baby can eat 25