Meatballs in tomato sauce recipe-Chinese Food-best chinese food recipes-cooking food

Meatballs in tomato sauce

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I will leave Guangzhou alone the day after tomorrow. Hurry to cook more food for less sails. In the evening, when I was making tomato meatball soup, I suddenly changed my mind. I'd better make a meatball with tomato juice. Fanshao always likes vegetables with tomato juice. My mother made them with her own ideas. Maybe he likes them better. As expected, I didn't expect that. I was satisfied with the lack of sails. I got all the eggplant juice for rice dressing. Unlimited creativity. I enjoy this kind of cooking process that doesn't stick to the form. I hope I can have as much inspiration in the future. This dish is especially suitable for children. It's salty, fragrant, sour and sweet. It's worth trying.

Cooking ingredients

pork (fat and thin):8

Cooking Steps

Step1:Chopped minced meat and tomatoe

Step2:Mix the minced meat with egg white, a little salt and chicken essence. Stir vigorously in one direction.

Step3:Peel the tomato and cut into pieces. Cut the shallot into shorter sections and ginger into ginger slices.

Step4:The oil is burned in the pot. When the oil is 20% hot, it starts to be squeezed into the meatballs and fried slowly. Because the oil is warm very quickly. The unskilled students can squeeze it into the plate first, and then fry it in the oil pan one by one.

Step5:When frying, we will find that with the increase of oil temperature, the meatballs expand rapidly one by one. That's because the meatballs are well beaten and elastic enough. [smug] students who are afraid of getting angry. This step can be changed to boiling water to cook meatballs.

Step6:The meatballs are basically fried. You don't have to wait until the color is golden. Use a leaky spoon to get them out.

Step7:Leave a small part of the remaining oil in the pot. Stir fry the shredded ginger and a small amount of scallion (mainly the scallion part). Add water and boil. Put meatballs in and cook over high heat. Mix salt and white pepper in the middle. Cook until there is a small amount of soup left in the pot. Add tomato slices. Then cook until the tomatoes are soft and rotten. Put in a little chicken essence. Sprinkle in the remaining scallions. Dish up.