Chinese Food
Maoxuewang
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Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belongs to spicy taste. Maoxuewang is a special dish in Chongqing. This dish is made of raw blood Wang, which is hot and ready to eat. It's made of minced tripe. So it's named maoxuewang. This dish is one of the ancestors of Sichuan cuisine. Now, Mao xuewang's fame has led the chongqing cuisine army, sweeping the whole country. The spicy temptation has improved and innovated the traditional maoxuewang. It is worth tasting the famous Bashu dish maoxuewang and capillaries to prevent arteriosclerosis and hypertension in the elderly. In addition, soybean sprouts contain vitamin C. they are beauty food. Often eat bean sprouts can nourish hair, keep hair dark and bright. Freckles on the opposite side have a better desalination effect. Eating soybean sprouts for the growth and development of teenagers
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Pour proper amount of water into the pot. Let the water boil and add the washed bean sprouts to the pot for minutes.
Step3:Put the bean sprouts into a bowl.
Step4:The water in the pot continues to boil. Put in a thousand layers of tripe and cook until 7% cooked. Boil duck blood in boiling water for 1 minute.
Step5:Add some canola oil to the pot.
Step6:When the oil is hot, add in the ginger and garlic and stir fry to make it fragrant.
Step7:Then add the hot pot ingredients. Continue to stir fry the bean petals to make them fragrant.
Step8:Then add some water.
Step9:When the water boils, put in a thousand layers of tripe, ham sausage and duck blood until they boil, and then put them into a bowl.
Step10:Pour proper amount of rapeseed oil into the pot. Turn off the heat when the oil is hot. Put in dried pepper. Stir fry pepper. Turn on the small heat and continue to stir fry until fragrant and turn off the heat.
Step11:Cut the green onion and put it on. Pour the fried chili oil on it and enjoy the delicious food.
Step12:Maoxuewan
Step13:Spicy.
Step14:Special dishes.
Step15:Maoxuewan
Cooking tips:Warm tip - when frying dried peppers, remember that the fire should not be too big. Otherwise, the hot peppers will be easily zoomed. It is better to turn off the heat and wait for the oil temperature to decrease, then add pepper and dry pepper to stir fry. Open fire and continue to stir fry at low heat. There are skills in making delicious dishes.
