Chinese Food
Fried shrimps
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Xiaohe shrimp. Good calcium supplement. As the saying goes, depending on the mountain, depends on the sea. There is a big reservoir in front of the village. I used to fish for shrimp when I was a child. The fried food is crispy and tender inside. I can save the rice.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimp and control the water content.
Step2:Add salt, pepper, eggs and flour.
Step3:Stir well. The batter can cover the shrimps.
Step4:Heat up the oil. When the oil is 60% hot, turn on the medium and small heat. Put a small handful of prawns into it.
Step5:Fry until it floats. Start a big fire. Fry until it's golden.
Cooking tips:1. Flour doesn't need to be put too much. Then you can't eat shrimp. 2. When frying, start with a small fire to prevent the paste from not being cooked. When leaving the pot, use a large fire to force out oil. There are skills in making delicious dishes.
