Cooking Steps

1. 

   Step1:Doupao cleaning and water contro

2. 

   Step2:Use chopsticks to make a hole in one side. Go deep into it and turn around a few times. Spread the tofu inside. Pay attention to the gentle technique. Don't break the other side

3. 

   Step3:Prepared meat stuffing. Steamed bun stuffing for me. You can mix some meat stuffing according to your taste. I'm the stuffing mixed with pork, mushroom, carrot and leek

4. 

   Step4:Use chopsticks to stuff the stuffing into the bean bubble. Fill it up

5. 

   Step5:It's all stuffed. It's a little slow at first. Be patient. You'll be more skilled later

6. 

   Step6:Heat the oil in a hot pot. Heat the oil and stir fry the scallion and ginger slices

7. 

   Step7:Into the raw to the boilin

8. 

   Step8:Add boiling water. As long as the amount of water can be wiped over a little bean bubbl

9. 

   Step9:Add soy sauce and sugar and stir wel

10. 

    Step10:Put in the bean bubbles. Bring to a boil. Turn to medium low heat. Cover the pot and simmer for 15 minutes

11. 

    Step11:At the end of the day, just collect the juice from the fire

12. 

    Step12:Sprinkle the minced chives in the pot. Brew the meat with the fragrant beans. It's delicious with a bowl of ric

13. 

    Step13:One by one. Can't sto

14. 

    Step14:Absolutely delicious.