Cooking Steps

1. 

   Step1:Wash 150g of soybeans. After washing, soak the soybeans in clear water overnight until they are fully swollen.

2. 

   Step2:Put the soaked soybeans into the soymilk machine. Pour 1200ml of clear water into the soymilk machine and start to grind the soymilk.

3. 

   Step3:The soybean milk is filtered twice by the filter screen (the effect is better with gauze or cloth bag). The filtered soybean milk is poured into the pot and heated again. Cook it over medium heat until it starts to move. Next, look at the appearance of bubbling. The temperature is enough. Turn off the fire.

4. 

   Step4:Add 10ml of cold water to a package of 3G glucose internal fat and melt it. Pour the melted glucose internal fat into the pot and stir while pouring.

5. 

   Step5:Close the lid. Let it stand for about 15 minutes. (to keep the temperature in the pot, I'll put the whole soymilk pot into the hot pot

6. 

   Step6:After the soymilk in the pot solidifies, scoop it into the bowl with a big spoon. Put salt, pickle, soy sauce, chili oil, sesame oil and coriander into the bowl. Mix well and you can start it. (like to eat sweet. This step is ignored