Chinese Food
Colored bean curd brain
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This recipe is color bean curd brain. If you want to make primary color bean curd brain, just change water + carrot + soybean into water + soybean 1300ml.
Cooking ingredients
Cooking Steps
Step1:Soaks for one night. Or at least four hours.
Step2:Pour the soaked soybeans into the wall breaking machine. Put in the carrots. Add water to 1300ml. (the soymilk machine and blender can't grind out the thick one, which may lead to non solidification in the end. It can be polished several times.
Step3:Broken.
Step4:Filter twice with gauze. The tofu brain is delicate and smooth.
Step5:Start the wok. Pour the filtered soymilk into the non stick wok. Boil in hot water for 5 minutes. Then boil in low heat for 2 minutes. (1) soymilk is not cooked when it's opened. If it's opened, turn off the fire directly, which will lead to unripeness and food poisoning. 2. Soymilk will overflow in an instant when it's opened. So keep an eye on it.
Step6:Prepare lactone in advance. Boil it with cold boiled water (do not use raw water or hot water). Pour into a large container.
Step7:When the soymilk is cooked, immediately pour it into the container containing lactone. Skim away the foam.
Step8:Stamping. Cover tightly. Don't open it again. Don't move it.
Step9:It will set in ten minutes.
Step10:Honey can be added for those who like sweet.
Step11:If you like simple ones, you can add raw soy sauce, sesame oil and coriander.
Step12:You can also make brine.
Cooking tips:There are fewer carrots. The color is light. It's not obvious. There are skills in making delicious dishes.
