Chinese Food

Cooking Steps

1. 

   Step1:Go to 150g dried soybeans. Soak your hair overnight or 68 hours in advanc

2. 

   Step2:Put in the soymilk machine. Add wate

3. 

   Step3:Press the key of fruits and vegetables. Because the pulp yield is high in this unheated mod

4. 

   Step4:Pour into the container and filte

5. 

   Step5:Put it into the pot and boil it over medium low heat. Stir it with a shovel from time to time

6. 

   Step6:Take a bag of lactone

7. 

   Step7:Add 30ml of cold boiled water for boilin

8. 

   Step8:Pour soybean milk from a higher position into the container. Skim the foam. Cover the lid for 15 minutes and wait for the solidification. Add the sauce you love