Chinese Food
Kwai tofu curd is simple enough to doubt life.
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Bean curd brain is a famous traditional snack. It is a high nutrition food made of soybean protein. It is mostly sold in the morning. It is often mixed with bean curd flower and bean curd flower. According to different tastes in different places, the North likes salty food more, while the South prefers sweet food. Some areas like Sichuan like sour and spicy food. -
Cooking ingredients
Cooking Steps
Step1:Add 2 bowls of clear water to the pot. Add soy sauce, salt and thick soup. Boil the wate
Step2:Scoop tofu into pieces with a large spoon. Put it into the soup. Boil for 2 minutes
Step3:Finished picture. Put shredded mustard, seaweed, coriander, shallot and carrot into the pot
Step4:Finished product drawin
Step5:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
