Chinese Food

Cooking Steps

1. 

   Step1:Dry soybean weighs 100g. Glucose internal fat is prepare

2. 

   Step2:After soybeans are washed and soaked in clear water overnight, drain the wate

3. 

   Step3:Add clear water to the soymilk machine to 1000

4. 

   Step4:Pour in the soybeans soaked and drained. Turn on the function of making soymilk (wet beans).

5. 

   Step5:The soybean milk can be filtered once with special fine sand cloth (it is better to filter twice with filter screen for better effect

6. 

   Step6:The temperature of the filtered soymilk will decrease. The temperature of soymilk with internal fat is suitable for about 85 ℃. At this time, soymilk should be heated. Boil it over medium and low heat until the edge begins to wriggle. When there is a little bubble, the temperature is just right. Turn off the heat

7. 

   Step7:Melt the weighed 2G glucose internal fat with a little cold water and stir evenl

8. 

   Step8:Pour the melted glucose into the soymilk. Stir well while pourin

9. 

   Step9:Cover and let stand for about 15 minutes (in order to keep the temperature, sit the soymilk basin in a hot pot. If the temperature is enough in summer, this step can be omitted

10. 

    Step10:Prepare your favorite ingredients. Chopped green onion, chopped laver, pickled mustard, peanut, chili oil, soy sauce, sesame oil.

11. 

    Step11:When the soymilk is set, spoon it into a bowl

12. 

    Step12:Add your favorite food code. O