Chinese Food
Tofu brain
(824650 views)
I have to watch the ball at night with something low in calories to fill my stomach. This smooth tofu brain is perfect.
Cooking ingredients
Cooking Steps
Step1:Dry soybeans (put into the refrigerator in summer) for more than 10 hours. Take them out. Rinse them with water. Add 500g water into the original juice machine and grind them into soymilk.
Step2:The soymilk is filtered and put into the pot. Boil it three times in high heat. Add some cold water each time.
Step3:Pour the inner fat into the bowl. Pour in the hot soymilk. Skim off the froth. Keep still for 15 minutes.
Cooking tips:You can make all kinds of marinades according to your own preferences. I use the internal fat of runtang. 1 bag is exactly 3G. There are skills in making delicious dishes.
