Tofu brain in original sauce

tofu brain:1 bowl chives:2 lard:1 teaspoon salt:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/a/4/9/yuan_a46519d2d5a34ac6b9c27f8a14dfdc99.jpg

Tofu brain in original sauce

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Tofu brain in original sauce

Super simple quick soup. It brings a little cool to Kwai summer. Hunan people's most original way of eating tofu brain. Let's take a look at this way of eating tofu brain.

Cooking Steps

  1. Step1:Wash and cut scallio

  2. Step2:In the soup pot, add a small bowl of water and heat. Add a small spoon of lard to boil

  3. Step3:Pour the tofu brain into the boiling soup pot. Turn to the high heat. Wait until the tofu brain boils (boil it. After cooking for a long time, the tofu brain will grow old. It will not be fresh and tender)

  4. Step4:Season oyster sauce with salt and sprinkle with scallion.

Cooking tips:If you have celery, it's better to add chopped celery than onion. There are skills in making delicious dishes.

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Tofu brain in original sauce recipes

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