Cooking Steps

1. 

   Step1:Soybeans are ready to soak. It's hot for 5-6 hours. It's cold and ready to soak overnight.

2. 

   Step2:2 pour the soaked soybeans into the blender. Add 1.2L of water ground soymilk?

3. 

   Step3:3. After the soymilk is ground, it is filtered.

4. 

   Step4:4 pour the soymilk into the pot and boil it over high heat. Boil it for two minutes more. (turn down the heat) you often see the soymilk is on. In fact, it's not really on. When it's done, turn off the fire. Cool the soymilk to 85 ℃.

5. 

   Step5:5 put the glucose internal fat into a bowl. Mix it with warm water. Then pour it into 85 degree soymilk. Cover the pot. Keep it still for 20 minutes and it will become tofu brain.

6. 

   Step6:Put some water in the pot and bring to a boil. Put in the dried shrimp skin and laver and turn off the heat. In another bowl, put 1 teaspoon of raw soy sauce, 1 teaspoon of sesame oil, several spoonfuls of tofu brain, put on the shrimp skin and laver, sprinkle some mustard seed, coriander, garlic powder, and pour in chili oil.