Chinese Food
Tofu brain
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I've loved to eat this since I was a child. But I didn't sell it near my home. I just did my own research and did it. I'm very happy. Sharing is a virtue.
Cooking ingredients
Cooking Steps
Step1:Soya bea
Step2:Soybeans washed and soaked in cold water for 20 hour
Step3:Weigh out 1200 grams of mineral wate
Step4:Add the mineral water into the soaked beans, put them into the blender and beat for 34 minutes. Determine the time according to the situation of the blender. Grind the soymilk. If the blender can't hold 1200 grams of water, you can beat them in several times. The beaten soymilk will be filtered out by the filter screen
Step5:Filter the bean dregs. Don 't throw them. Pack them. Refrigerate them. Teach you how to make a fried bean dregs another day
Step6:Put the filtered soymilk into a pan without water or oil. Boil it over medium heat. At the same time, stir it with a shovel constantly to prevent the paste from bottoming
Step7:Use 30g of glucose internal fat to hydrate for standb
Step8:Keep stirring the soymilk. Pay attention. Keep stirring
Step9:After boiling, keep cooking for 56 minutes. During this period, keep stirrin
Step10:Prepared container. Pour in the melted glucose internal fat. Pour in the boiled soymil
Step11:Cover and simmer for 20 minutes. Tofu brain is read
Step12:Mix some brine for your taste and put it i
Step13:Is it delicious
Cooking tips:Attention. Say the important things three times. When cooking the soymilk, you must keep stirring to prevent the paste from bottoming. Moreover, you must continue cooking for more than 5 minutes after boiling. Make sure that the soymilk is cooked and delicious.
