Chinese Food
Bean curd that won't fail
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The people of Wuhan are called tofu guys. The people of other places are called Douhua. The people of Wuhan eat sugar. The people of other places seem to like salty ones. It's easy to fail if you use the soybean milk machine directly. It's 100% successful with my prescription.
Cooking ingredients
Cooking Steps
Step1:150 grams of raw soybeans. About 10 hours of water. That's one night.
Step2:A total of 1200ml of soybeans are soaked in water and beaten into raw soymilk in the soymilk machine.
Step3:Attention. Make sure to use the key of fruit and vegetable milkshake. Don't cook while you are beating. I failed to make it all directly with the key of bean curd. The lesson of blood and tears... It can be played 2-3 times, because one time seems to be only a few minutes. I usually play twice.
Step4:Filter the bean dregs. I use the cloth that others sell tofu lactone to filter. It can also be used as a general filter screen
Step5:This filtering was also successful this time.
Step6:Boil the soymilk. I always peel off the top layer.
Step7:The key step is to melt 3G of tofu lactone with 10g of warm water, and then put it into an electric rice cooker with heat preservation. Wash lactone with boiled soymilk. Lactone cannot be put into soymilk. This step must not be reversed and cannot be stirred. Boiled soymilk is hot. Lactone can be melted.
Step8:I bought this brand of lactone. It's only 10 yuan. It can be done 24 times.
Step9:It will be like this in 15 minutes. You can eat sugar, soy sauce, sesame oil, loose seeds, glutinous rice and salty ones.
Step10:Digging and eating layer by laye
Step11:The perfect breakfast.
Cooking tips:1 - add water to the soymilk machine. (note - do not add 1200ml of water directly, but put the soaked soybeans and water into the water level 1200ml) if you feel that the beating is not enough, you can beat it twice. Don't use the beat and cook mode. 2 - the soybean milk must be filtered out. 3 - put the filtered soymilk into the gas stove and boil it. 4-put lactone into a large container in advance. Add about 10 grams of lactone to open lactone. 5 - put the cooked soymilk to 8590 degrees. It is estimated that it will be put for one or two minutes after cooking. Pour it into a large container of lactone water. Then close the lid. Use the residual temperature of soybean milk. Let it stand for 15 minutes. The best way is to use the electric rice cooker to keep warm (after pouring in, don't stir. Don't add lactone into soybean milk). There are skills for making delicious dishes.
