Chinese Food
A bowl of bean curd with color
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Recently, I broke up at home. I even sorted out a bag of gluconate lactone . I also found a lot of soybeans. Haha. So I started with tofu brain.
Cooking ingredients
Cooking Steps
Step1:Soya bean milk is reserved for the beans soaked the night before. It's almost good to get up in the morning.
Step2:Keep the soymilk above 85. Dissolve 2G of internal fat in a spoon of cold white water. Then pour into the soymilk and stir in the same direction
Step3:Put it in warm water for more than 50 degrees. Let it stand for 15 minutes and it will look like this
Step4:The finished product is not bad.
Step5:Add your favorite ingredients, shrimp skin, sesame seaweed, diced mustard, raw soy sauce, sugar and salt. Add a small spoon of old Ganma.
Step6:With a bu
Step7:Make up a picture of soybeans. Ha h
Cooking tips:Don't have too much internal fat, or it will be sour and bitter. There are skills in making delicious dishes.
