Cooking Steps

1. 

   Step1:Soak 200g soybeans (6 hours in winter and 4 hours in summer) and put them into the tofu machine. If there is no tofu machine, first use the soymilk machine to make milk, then filter out the dregs. Pour the soymilk into the pot and boil it for three times.

2. 

   Step2:Forget to take a picture. Put the plaster into the tofu box and add 120ml water to melt it. Press the tofu brain on the machine. Wait a moment. Put the paste into the tofu box automatically. Leave it for 10 minutes and you can eat it.

3. 

   Step3:Put some sugar or bittern. We all eat sweet here. It's made of tofu. It's simple. If you use the soymilk machine to do several more steps, as mentioned above, boil the soymilk three times, then put it for a while to cool it down to about 85 degrees. The temperature of the spot milk of the gypsum tofu brain can't be too high or too low between 8090 degrees. Then it's the spot milk. Use the method of making milk. Quickly pour the soymilk into the top one foot high of the basin where the gypsum water is put to complete the preparation. Leave it for 10 minutes, and you can eat it.