Cooking Steps

1. 

   Step1:Dry soybeans washed and soaked for one nigh

2. 

   Step2:Put it into the soymilk machine and add 1500 ml of water to cook i

3. 

   Step3:The cooked soymilk is filtered twice with a filter screen. The dregs are filtered out. Pour them into the pot and heat them to about 80 degrees

4. 

   Step4:In a large bowl, put a small amount of water to dissolve the internal fat. Pour the heated soymilk into the bowl. Stir it slightly

5. 

   Step5:Cover and stand still for 2030 minutes. Soymilk will become tofu brain

6. 

   Step6:Dice the pickled fungus, mushroom and cauliflower for standb

7. 

   Step7:Put a small amount of oil in the hot pot. Fry the minced chives and ginger, and then fish them out (because the minced chives and ginger need to be fished out, so I cut them bigger

8. 

   Step8:Stir fry the chopped agaric, shiitake, yellow flower and vegetable for a while. Pour in chicken soup. A small amount of oyster sauc

9. 

   Step9:Boil the water and pour in a broken eg

10. 

    Step10:Pour in the starch water. Make it thicker. Add some salt to taste. The marinade is read

11. 

    Step11:Put tofu brain into a bowl, pour marinated juice, coriander, sesame oil, chili oil if you like to eat spicy food, with crispy little fried dough sticks. When you are full, you will have a full day