Chinese Food
Tofu brain
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Tofu brain is a good breakfast for all the north and south. Recently, I bought internal fat on the Internet. The second production was very successful. It's easy to say. It requires a little more care and patience. Come on, everyone.
Cooking ingredients
Cooking Steps
Step1:This is the finished product. It contains sugar. Step one: soak beans in cold water the night before.
Step2:The soymilk machine adds 1200ml of water to the soybeans. Juice mode.
Step3:Filter out the dregs with the cloth filtering the soymilk, and boil the soymilk for 3-5 minutes.
Step4:10g two boiled water melts 3G of internal fat. After the soymilk is boiled, cool for one minute. It's about 85 degrees. From high to low, pour it into the container where the internal fat is put. In fact, it doesn't need to be stirred.
Step5:Put it in a warm place. Wait 10-15 minutes. According to your preference, it's just sweet in the South and salty in the north. My oil stick. Double stick.
Cooking tips:1. The soymilk machine adopts juice mode. It has a lot of milk, no heating, fast, convenient filtering and no scalding. 2. The amount of internal fat can be slightly increased or decreased according to the amount of pulp. Experience is very important. 3. Don't be too curious about the solidification process. Don't move. Don't look. Just wait quietly. ha-ha. There are skills in making delicious dishes.
