Cooking Steps

1. 

   Step1:300 grams of soybeans. Soak them the night before. Before making, try to remove the soybean skin. It will reduce the bitter taste of soybean milk.

2. 

   Step2:Wash the soaked beans repeatedly. Remove the peculiar smell of the beans.

3. 

   Step3:Put the soybeans into the wall breaking machine and add water to beat the soymilk.

4. 

   Step4:The bean curd should be filtered repeatedly.

5. 

   Step5:The pulp output this time is 3250ml. Filter three times.

6. 

   Step6:When cooking soybean milk, keep stirring to prevent the paste bottom.

7. 

   Step7:7.5G of internal fat was adjusted with 20ml of warm water.

8. 

   Step8:Mixed internal fat water. Internal fat must not be more. More finished products will be sour. Less formless.

9. 

   Step9:Place the cooked soymilk for two minutes. Let the temperature of soymilk drop to about 90 ℃. Wash it into a basin with internal fat.

10. 

    Step10:Pour in all the soymilk and stir twice with a spoon.

11. 

    Step11:Cover and let stand for 15 minutes.

12. 

    Step12:Tofu brain finished.

13. 

    Step13:This is a good brine. First pour a little oil into the pot and stir fry the onion. Dice the pickled agaric and cauliflower. Then cut the dough sticks into small pieces. Put the cut ingredients into the pot and stir fry. Add soy sauce. Add water. Boil in water with oyster sauce, chicken powder and salt for 5 minutes. Mix the starch and pour into the pot. Break an egg and pour it into the pot clockwise. Stir it anticlockwise. Turn off the fire. Make the brine.

14. 

    Step14:Tofu brain in the north. There are some ingredients. Sesame paste, garlic water, shrimp skin, leek flower, coriander.

15. 

    Step15:Put all the ingredients together and eat the delicious tofu brain.