Chinese Food
[National breakfast] tofu brain
(70516 views)![[National breakfast] tofu brain](https://cp1.douguo.com/upload/caiku/a/5/1/yuan_a5b167bc751384ed13022752b3731501.jpg)
As long as you have a soymilk machine, you can make a bowl of fresh bean curd brain at home. The stewed bean curd brain can be eaten in different ways all over the country. I put sugar in my home. My husband's home has leek flower. Here is fried bean curd in Beijing. As long as the bean curd brain is made successfully, the rest is not a problem. How to eat it depends on you.
Cooking ingredients
Cooking Steps
Step1:A measure of soybean
Step2:One night ahead of time with fresh wate
Step3:700 g clear wate
Step4:Start beating soymil
Step5:Beat the soymilk and filter out the dregs.
Step6:3 G lactone plus 20 g warm wate
Step7:When the soymilk temperature is between 8090 degrees, add lactone water, and then put the soymilk in a warm place for 1520 minutes. It will be ready to eat after solidification.
Cooking tips:There are skills in making delicious dishes.
