Chinese Food
Tofu flower, tofu brain, internal fat tofu
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How to make internal fat tofu. It's easy to understand.
Cooking ingredients
Cooking Steps
Step1:Soak the dried soybeans for five hours. Beat the juice column of the soymilk machine into raw soymilk. Then filter.
Step2:Pour the raw soymilk into the rice cooker. Boil i
Step3:Dissolve three grams of internal fat in warm boiled water.
Step4:Let's make a bean dregs egg while waiting for the bean milk to boil.
Step5:Cool the boiled soymilk to about 35 ℃. Pour the dissolved internal fat into the electric rice cooker. Stir it quickly and evenly. Then beat the rice cooker until it is warm.
Step6:Twenty minutes later, put the curd in a special tofu frame and compact it. When the water is lost, it becomes tender tofu.
Step7:You can also omit the step of pressing, and directly fill it out to make tofu brain and tofu flower
Cooking tips:Better have more beans than less. It's better to have less water than to have more. Otherwise, it will spread. It's OK to add two or three grams of internal fat to tofu, but it can't be added too much, or it will be sour. There are skills in making delicious dishes.
