Chinese Food
Super tender steamed egg soup
(87917 views)
My favorite steamed egg soup is made by my mother. I love it very much since I was a child. It's tender and smooth, and then dripped a few drops of sesame oil. This time, I changed the water into mushroom water or mushroom chicken soup. The smell of eggs and mushrooms are mixed together. My family exclaimed that it's delicious.
Cooking ingredients
Cooking Steps
Step1:Break up the egg with a teaspoon of salt firs
Step2:The mushroom water is very clean. If you don't want to throw it away, you can use it in various ways. Besides, the mushroom water is also very nutritious. If you don't have mushroom water at home, you can use clear water, as well as clear water.
Step3:The ratio of egg and mushroom water is about 1-2. I've tried cold water and warm water
Step4:Slowly pour mushroom water or clear water (cold and warm) into the egg mixture, and slowly stir the egg mixture from side to side until the water and the egg mixture are completely mixed. After the water is diluted, the egg mixture will be a bit light yellow. In fact, the proportion of water will be controlled by yourself. It's almost enough, and there's no need to be a 1-2 ratio
Step5:The egg liquid must be sifted into another clean bowl. It must be sifted. It must be sifted. This is my experience that I have tried many times. However, there are many holes in the steamed egg, which are not delicate. It will be delicious if you cut the onion and put it into it evenly without putting the chopped onion
Step6:Sift into a bow
Step7:The most important step is to cover the bowl with tin paper or plastic wrap to avoid contact between the bowl and the steam in the steamer. It is necessary to steam a bowl of beautiful steamed eggs
Step8:Then the steamer is cold water. Let's steam it. It's about 1520 minutes. Let's get out of the steamer and remember to drop some sesame oil
Step9:
Cooking tips:I've tried before to make the bowl tender and smooth without covering it with tin paper. That is, put two chopsticks on the steamer and then cover the lid. Even if there are chopsticks on the lid and the pot, there is a gap between them, so that there won't be a lot of steam flowing into the egg liquid in the bowl. There are skills in making delicious dishes.
