Chinese Food

Cooking Steps

1. 

   Step1:Mushroom with yellow fungus, wash with blister hair, cut into pieces for future us

2. 

   Step2:You can also put meat in the pan with scallion and garlic to add flavor. I didn't stir fry the mushroom with yellow fungus, put the soy sauce on and color it, then add water to boil the pan

3. 

   Step3:Lactone tofu can be steamed at the same tim

4. 

   Step4:Thicken the starch, beat the egg blossom, boil the pot and put some salt according to your tast

5. 

   Step5:Pour proper amount of tofu with marinated chive