Chinese Food
Tofu brain
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I miss the taste of my hometown
Cooking ingredients
Cooking Steps
Step1:Soybeans are soaked in advance and ground with water.
Step2:Soak the mushroom and cauliflower in advance. Cut into sections for use.
Step3:Chopped shallots for use.
Step4:Shuidian powder is ready for use.
Step5:Put the soymilk into the pot and boil it. Skim off the froth and let it cool down.
Step6:In the pot, add octagonal oil, mushroom, fungus and cauliflower. Stir fry until fragrant. Pour in the water with mushroom, add water, add soy sauce, chicken essence and salt.
Step7:Lactone powder should be flushed with warm water in advance for use.
Step8:Pour the soymilk which has been dried to 8090 degrees into a bowl containing lactone solution. Let stand for 15 minutes.
Step9:Shuidian powder into the pot. Boil out the juice.
Step10:It's a success. It's with the steamed buns. A good day starts with a delicious breakfast.
Cooking tips:The ratio of soybean to water is very important. Too much water will not make tofu. After the soymilk is boiled, filter the soymilk dregs after cooling, and then pour them into lactone aqueous solution from top to bottom. Do not add lactone aqueous solution into soymilk. There are skills in making delicious dishes.
