Chinese Food

Cooking Steps

1. 

   Step1:Soak the soybeans in the refrigerator in summe

2. 

   Step2:Mix the soaked soybeans with 1000 grams of water and put them into the original juice machine to make soymil

3. 

   Step3:Boil the soymilk over a low heat. Stir it and don't paste it. Clear the floating end

4. 

   Step4:Boil and let stand for 3 minutes. It's about 85 degrees. The lactone is boiled with less water. The soymilk is poured into the box where lactone water is put. Let stand for 1520 minutes. It's done

5. 

   Step5:Scoop the tofu brain into a bowl. Put on the shrimp skin and seaweed. One scoop of tofu brain is delicious with little water and a little lard. Pour in the tofu brain. The salty tofu brain is ready. Sprinkle a handful of shallots to make it more fragrant