Cooking Steps

1. 

   Step1:150g dried soybeans were soaked in water for 812 hours. It can be put in refrigerator and refrigerator to avoid germination when it's ho

2. 

   Step2:I grabbed a handful of soybeans and soaked them in another small bowl to make spiced beans.

3. 

   Step3:Pour out the water soaked in soybeans and wash them twice. Pour the soybeans into the soymilk machine. Add 1200 g of water

4. 

   Step4:Whole soya bean milk ～ then don't worry ～ just wait for the soya bean milk to finis

5. 

   Step5:At this time, cook the beans in a small bowl in cold water until they are cooke

6. 

   Step6:Cook well. Remove and mix with a little flour and salt while it's hot. Spar

7. 

   Step7:Wash the celery. Cut the diced celery into small pieces ~ add 2 tbsp soy sauce and 1 tbsp vinegar. Drop a few drops of sesame oil ~ mix well ~ marinate for a whil

8. 

   Step8:Laver is pure and soft with wate

9. 

   Step9:Garlic (I used three cloves) chopped - with a pinch of salt - mashed. If you don't like it, you can omit this ste

10. 

    Step10:Ingredients are ready when beating soymil

11. 

    Step11:The soymilk is ready by now. First, filter the soymilk through a sieve

12. 

    Step12:Then I use the fine gauze to filter it again ~ the second time I directly filter it into the pot ~ because the temperature of the soymilk has fallen during the filtration ~ it needs to be heated.

13. 

    Step13:3 g of internal fat is boiled with 10 g of wate

14. 

    Step14:I've poured the fat water into the electric rice pot

15. 

    Step15:When the soymilk is boiled to 90 ℃ without a thermometer, leave it for about one minut

16. 

    Step16:Quickly pour the soymilk into the container with internal fat, stir it for two times, close the lid and let it stand for 20 minutes (the instructions for internal fat say that the container can be covered and put in the hot water for heat preservation, but I don't think it's necessary for the weather to be hot. It's necessary for the weather to be cold

17. 

    Step17:Twenty minutes later ~ the hole above is because I didn't skim the froth ~ if you want to be beautiful, you can skim it in the previous step

18. 

    Step18:Serve tofu brain, sprinkle with spiced soybeans, laver, diced celery, and a small amount of shrimp skin, add garlic puree, chili oil, and finally pour in a spoonful of raw soy sauce.