Chinese Food
Tofu brain
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It's so comfortable to get up in the morning and eat a bowl of tofu brain. But I really dare not eat it from the breakfast stand outside. I can make it by myself.
Cooking ingredients
Cooking Steps
Step1:Soak the mushroom, fungus and yellow flower in cold water in advanc
Step2:Shredded Mushroom, fungus and yellow flower. Chopped scallion for standb
Step3:Make a hot pot. Pour in the tofu and heat for 2 minutes
Step4:Put the bean curd into a bowl for us
Step5:Heat up a little oil. Put a big slice of material in the hot pot. Stir well over a small heat. Pour in the water with mushrooms. Add a small amount of water. Add salt and soy sauce for seasoning. Bring to a boil over a large heat. Cook over a small heat for a while. Add chicken essence. Pour in a little wet starch. Just thicken the soup. Turn off the heat
Step6:Pour the marinated juice on the tofu. Decorate with scallion. The
Cooking tips:If you don't like the taste of shiitake, don't put it on. In addition, there are skills in steaming tofu on the pot and making delicious dishes.
