Chinese Food
Tofu
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I haven't eaten tofu for a long time. I miss it very much. However, there is no foreign buy. Can only do it by yourself. In fact, do it by yourself is healthier. No plaster. I've tried it with vinegar. It's also successful. It's just that the taste is a little sour. It's very rough. It's good to eat sodium chloride this time. It's very delicate and tastes good.
Cooking ingredients
Cooking Steps
Step1:Soybeans. Soak in water for 8 hours the night before. Till the next day.
Step2:After beans are washed, put them into soybean milk mill. (four spoons of beans, usually used as household spoons). The highest water level is in the soybean milk machine. The juice should be pressed. When it is not grinded, wait until it is all grinded. Boil the pan. After blowing, remove foam. Filter out the residue.
Step3:This is the sodium chloride (usually used to drink in water) bought by the drugstore. Because there is no gypsum or brine to order tofu, use this. A bottle of 33 grams. It can be divided into three times. Wait for the soymilk to boil again. Pour in sodium chloride. Turn off the fire. Let stand for 15 minutes. Wait for the tofu to settle. The soymilk can be seen to agglomerate with the naked ey
Step4:Prepare a piece of gauze and a container. Either square or round. Not too deep. Spread the gauze into the container. Carefully pour the soymilk and water into the container with a bowl. Let the water drain. If there is a hole under the container that can leak water, directly wrap the gauze tightly and press it on with a heavy load. If there is no hole in the container, wrap the gauze, turn it over and press it again.
Step5:Press it in about 20 minutes. If you prefer a harder one, you can press it a little longer.
Step6:After pressing, open the gauze and cut into piece
Step7:If you don't eat it right away, soak it in the water first. It's not easy to get sour
Step8:Make a Mapo Tofu. It's a stick.
Cooking tips:When cooking soymilk, pay attention to the fire. It's easy to overflow. If the soymilk is too thin and does not solidify, you can pour out some water first, and then put some sodium chloride. But remember, sodium chloride cannot be put too much. There are skills in making delicious dishes.
