Cooking Steps

1. 

   Step1:Weigh out 150g dried soybeans. What is not weighed is a disposable water cup full.

2. 

   Step2:It's about six hours. The temperature is good today. It's on the windowsill again. It's been soaking for five hours. It's already soaked.

3. 

   Step3:I bought this kind of small bag of glucose internal fat online. It happens to be one bag at a time. This is Three point three Gram. Leave a little or add 15g soybeans.

4. 

   Step4:If you have a blender, you'd better use a blender. It's more delicate. If you don't have one, you can use a soymilk machine. But please note that you don't need a wet bean key. Because the concentration required for making tofu brain is high. If you use a wet bean key, you can't make a pulp. And it tastes sour. Use the juice key. Add water to the upper water level. Usually 1200 ml. Play twice or three times.

5. 

   Step5:Filter once with gauze.

6. 

   Step6:Filter again with filter cloth. The taste will be more delicate. After filtering, look at the amount of milk. I made about 850ML of soymilk. Add water to 1000ml and put it in the pot to boil.

7. 

   Step7:Boil for another 3 minutes. Turn off the heat. Stop for about 1 minute. Lower the temperature a little.

8. 

   Step8:Remove some froth and pea skin during the cooking process.

9. 

   Step9:Use 15g warm water to draw the glucose internal fat. Pour the soymilk into the container. Never pour the internal fat water into the soymilk. This is my first picture. It's better to use the rice cooker as the container. After pouring the soymilk, plug in the electricity and adjust the heat preservation file. In this way, the temperature can be maintained. Otherwise, it is not easy to form.

10. 

    Step10:15 minutes later, the smooth tofu brain is ready.

11. 

    Step11:There are different ways to eat tofu in different places. In Dalian, add brine. Boil a little water, add starch and adjust it to a proper concentration. Mix in egg flowers, laver, Chicken salt and seasoning. Turn off the fire, add chopped green onion and coriander. Sprinkle a little sesame oil.

12. 

    Step12:Use a flat shovel to shovel some tofu brains. Pour on the brine. The saliva has come down. That wipe the childhood memory.