Chinese Food

Cooking Steps

1. 

   Step1:Porphyra Flammulin

2. 

   Step2:Eggs. Internal fa

3. 

   Step3:Shredded chicke

4. 

   Step4:Chicken sou

5. 

   Step5:Boil the chicken soup. Put in the Porphyra and Flammulina mushroom. Then cut the tofu into pieces. Cut the soy sauce and pepper. Cook for 4 minutes, then thicken the sauce with starch. Finally, put in the egg flowers. Pour sesame oil into a bowl