Chinese Food
Homemade tofu brain
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Cooking ingredients
Cooking Steps
Step1:Soak soybeans for more than four hour
Step2:Add water and polish. Filter twice through the filter scree
Step3:3 g of internal fat plus 30 g of warm hydration and open into the holding po
Step4:Boil soybean milk three times. Until soybean milk temperature drops to 90 degrees. Directly into the heat preservation pot. Skim the top of the foam. Cover the lid for 10 minutes
Step5:Bean curd brain will be ready in 10 minute
Step6:Just add your favorite seasoning.
Cooking tips:The polished soymilk must be filtered. I filtered it twice. The finer the filter, the better. When cooking soya bean milk, be sure to control the heat well. When the heat boils, turn it to a low heat immediately. This step is easy to poof the pot. Be sure to pay attention. There are skills in making delicious dishes.
