Cooking Steps

1. 

   Step1:Soaks soybean overnigh

2. 

   Step2:Broken wall machine juice stal

3. 

   Step3:Filter the bean curd dregs with gauze. After the first filtration, use the juice stall to beat once. Then filter.

4. 

   Step4:Put the soymilk filtered twice into the pot and boil i

5. 

   Step5:Pour the boiled soymilk into the electric rice pot. Cool to 85 ℃.

6. 

   Step6:The boiled soymilk after filtration is only 400ml. Melt the internal fat with warm water to no particles.

7. 

   Step7:Yanbian slowly pour the melted internal fat into the pot. Stir gently.

8. 

   Step8:After mixing, put it into the electric cooker heat preservation file. It will take shape in 2025 minutes.

9. 

   Step9:Put the shaped tofu brain into the bow

10. 

    Step10:You can eat the watered bean curd brain that you like to eat since you were a child by adding some seasonings such as raw soy sauce.