Chinese Food
Stone ground soymilk, tofu brain, tofu
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I find that I am actually a relatively lazy person. Since I bought the stone mill, I don't want to use the soymilk machine. Because. If you use a stone mill, you just need to add beans and water to grind. You don't need to choose any function. Press which button. From the taste point of view, through comparison, the way of self grinding has a low yield of soybean milk, and the taste will feel more fragrant (the same way is to produce five bowls of soybean milk. The dried soybean of the soybean milk machine is a small cup, and the way of self grinding is at least five times)
Cooking ingredients
Cooking Steps
Step1:240g dried soybeans are soaked in water for one night (I just want to take photos after grinding). The amount of water is actually different from recipe. There are 5 dried soybeans and 10 dried soybeans. In this experiment, if we want to make tofu brain and tofu, the key is the ratio of dried soybeans and lactone. It is 120g dried soybeans - 3G lactone. As for the amount of water, it depends on whether you want to drink strong or weak soymilk.
Step2:Grind soymilk. The way is to have less beans and more water. Just grind them onc
Step3:The ground soymilk is very delicate, and there are many bubbles
Step4:After grinding, filter and boil soymilk. Boil the soymilk for another 10 minutes to make sure it is fully cooked. At this time, those who want to drink soy milk can drink it. Just pay attention to whether there is any problem in the ratio of the remaining soy milk and lactone. You can also separate soymilk from soybeans to make tofu brain / tofu, so you don't need to worry about the wrong dosage. Pay attention to this step. The gauze used to filter soybean milk and the utensils used to touch raw soybean milk should be cleaned before use. They can't be used to hold cooked food immediately. Otherwise, they will have diarrhea easil
Step5:When cooking soymilk, use a small amount of cold boiled water to open the grape lacton
Step6:After the soymilk is cooked, let it stand still. Check the temperature. When it cools to 90 degrees, start to rinse the tofu brain. In terms of time, I started to rush in less than a minute.
Step7:Pour soymilk from a high place into a pot of grape lactone and let it stand stil
Step8:It's like it's been put for 20 minutes. It's curd brain
Step9:I took a bowl of sugar. Why do I add sugar? I'm from the Sout
Step10:Put the remaining bean curd brain into the bean curd box to press the bean curd. Remind again. Do not use the gauze of filtering raw soymilk to make tofu without cleaning.
Step11:Add weight pressur
Step12:Tender tofu made in two hour
Step13:I mixed a shallot with tofu. My baby likes it very much
Cooking tips:To eat tofu brain and tofu, the proportion of dried soybeans and lactones must be accurate. Our family like to eat tofu raw. I didn't pay attention to it when I first made it. The gauze of filtering soybean milk was washed and used to make tofu. As a result, I had diarrhea that night. At that time, I didn't respond. Later I remembered that it was this reason. Because there is a kind of toxin in raw beans. It must be cooked before it can be removed. Soymilk must be cooked before eating. I cooked it for 10 minutes to make sure it was OK. Grape lactone is a kind of water tofu. The old tofu in the North has to be marinated. There are skills in making delicious dishes.
