Chinese Food
Tofu brain for breakfast (Beijing version)
(79523 views)
Bean curd brain in Shandong Plain is famous all over the world. Now living in Beijing, I always miss my hometown's tofu brain. It's not the taste of my hometown in Beijing. Today, however, the materials are not enough. This time, I made bean curd brain in Beijing
Cooking ingredients
Cooking Steps
Step1:180g dry soybean hair. I made it the night before. You can use it the next mornin
Step2:The juice function of soybean milk machine is repeated three times to fully extract juic
Step3:Sift the soybean milk. If boiled. Pay attention to keep stirring to prevent the po
Step4:Float the soybean milk out. In order to avoid honeycomb in tofu brain. I didn't do it. Mo Zi is a good thing. It doesn't matter if you eat by yoursel
Step5:Internal fat starch dissolved in cold water for standb
Step6:The boiled soymilk is flushed into the internal fat while it is hot. Cover and let stand for 15 minute
Step7:Brine. Pan fried with scallion and ginger. Add cauliflower. Add water. Boil and thicken with starch water. Then put in the egg blossom.
Step8:Slippery tofu brain goes abroad. Sprinkle with cilantro. Open to ea
Cooking tips:There are skills in making delicious dishes.
