Chinese Food
Tofu brain
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Cooking ingredients
Cooking Steps
Step1:Prepare a box of lactone tofu. Soak and blanch the yellow flower and Auricularia respectively, then cut into shreds and ginger.
Step2:Add a little salt to the boiling water. Blanch the tofu for 30 seconds. Remove the tofu and put it into the container.
Step3:Put a little oil in the pot. Stir fry ginger to make it fragrant.
Step4:Stir fry the yellow flower silk and the agaric silk.
Step5:A little soy sauce.
Step6:A little salt.
Step7:Mix starch with a little water to make water starch. Pour it into the pot in the same direction, and then stir it slightly in the same direction.
Step8:Pour in egg liquid when boiling. Drop a little sesame oil. Turn off the heat.
Cooking tips:According to the taste, you can add some beans, vegetables, salted vegetables, etc. with rich taste and comprehensive nutrition. There are skills in making delicious dishes.
