Chinese Food
A good mood starts with breakfast
(86805 views)
The importance of breakfast in daily meals is a big drop.. In the north. Tofu brain is very common in breakfast shop. A bowl of tofu brain with two oil sticks. It's quite satisfying to eat.. It's been several years since I came to the south. I often see a small cart selling bean flowers when I go to work in the morning. However, it's so sweet.. Although I can also adapt to it, I always feel that it's not as addictive as the northern tofu brain. It seems more like a dessert? Anyway, it can't be a meal. It's like if you don't eat a hamburger in KFC or m.. There may be a lack of a solid feeling in the stomach. Today, this is a simple version of tofu brain. The taste is very similar to that in memory. Because it uses the marinade made from the meat and bone soup of Shi Yunsheng's Shangtang series. So it is more fragrant. Early in the morning, I saw the long lost North bean curd brain. My mother and wooden children's shoes expressed surprise. Everyone ate very well. Is it easy to see me in a foreign country? If you have nothing to do, you can play Shanzhai at home.. All kinds of mountains
Cooking ingredients
Cooking Steps
Step1:After washing the dried cauliflower and agaric with water, soak them with water two hours in advance for standb
Step2:Cut the soaked agaric into silk. Wash it with water for 23 times and squeeze it dry for standby after soaking
Step3:Put a spoonful of olive oil in the pot. Heat the oil over medium heat and stir fry the onion. Add the cauliflower and stir fry for about three minutes, then add the shredded fungus and stir fry for about three minutes
Step4:Pour in Shiyun raw meat and bone soup, heat it to boiling, turn to medium heat and cook for about 58 minutes. Turn down the heat. Slowly pour in the egg liquid to make the egg flower and transfer into a small spoon of raw soy sauce
Step5:When the egg flowers are in shape, add water lake powder to thicken the brine and turn off the fire
Step6:Spoon lactone tofu and put it into a bowl. Pour in the stewed tofu brain marinade, and then sprinkle some garlic and cilantro.
Cooking tips:1. Be sure to buy lactone tofu. It's marked on the box. It's available in the supermarket; 2. If you like spicy food, you can put a spoonful of chili oil into it when you eat it; 3. If you only make one serving, you can only use a box of 250ml soup; 4. When you make egg flowers, remember to put the Yellow cauliflower and agaric silk in the previous soup aside. Leave a space for egg flowers to avoid egg flowers and agaric, etc And so on tangled together. Taste and appearance will have an impact. Do not open too much fire when making egg flowers. There are skills in making delicious dishes.
