Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Yellow cauliflower, agaric, Tricholoma matsutake soaked in water.

3. 

   Step3:Cut the agaric, broccoli and matsutake after hair soaking.

4. 

   Step4:Heat the oil in the pot and stir fry the onion. Add the fungus, cauliflower and matsutake.

5. 

   Step5:Add in oil consumption, soy sauce, soy sauce, salt and ginger noodles. Stir fry.

6. 

   Step6:Add water. Add 1 octagon.

7. 

   Step7:Add water starch to the pan and thicken.

8. 

   Step8:Pour in the egg liquid and float it into the egg flower after boiling. Turn off the heat and get out of the pot.

9. 

   Step9:Steam lactone tofu for 10 minutes.

10. 

    Step10:Steam well.

11. 

    Step11:In a bowl.

12. 

    Step12:Water the soup. Sprinkle with coriander.

13. 

    Step13:If you like spicy food, you can pour in a little chili oil. Yummy