Chinese Food
A bowl of smooth tofu brain
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Both husband and daughter like to eat tofu brain But what I bought outside is not sanitary. And I can adjust the saltiness according to my own taste. This amount is just enough for my family to finish three bites (our family can eat better). Generally, the family of four is enough. It's with some scallion pancakes.
Cooking ingredients
Cooking Steps
Step1:Wash 100g soybeans and soak in water overnight. Because my family eats tofu brain in the morning, so I soak it before I go to bed.
Step2:Wash the soaked soybeans with water. Prepare 1000ml of water.
Step3:Put it in the juicer and grind it into soymilk.
Step4:Pour into the pot. Open fire and boil for another 5 minutes.
Step5:Next, let's make soup. Cut some scallion. Wash laver.
Step6:The pot is hot. Add a little oil. Stir fried onion pot.
Step7:Add about 1500ml of water. Then add laver.
Step8:Prepare two eggs and break them up. When the water boils, put them into the egg blossom.
Step9:Add starch and a little water to the soup. Thicken. Season with salt and pepper.
Step10:Melt the internal fat with 30ml warm wate
Step11:After the soymilk is boiled, cool it to about 85 degrees from the fire. Add the melted internal fat. Stir it three times clockwise with a spoon. Note A kind of Don't over stir. Let it stand for 15 minutes. Once the job was made by my husband. It was mixed into bean curd on the spot. I couldn't help it. I pressed it into bean curd with bean curd grinde
Step12:We are going to prepare spicy radish when we are standing still I'm afraid you haven't seen it. I took a picture. If the local food market can't buy it, uncle Ma has it. There should be a small stall selling salted vegetables in the general vegetable market
Step13:Shred the spicy flowers and cilantro.
Step14:Use a spoon to carefully put the bean curd brain in a large bowl. It's too tender
Step15:Add in the prepared Porphyra soup. Spicy radish, coriander, shrimp skin. I like spicy food. I also add my own fried chili sauce Watch said. Open to eat
Cooking tips:Why a lot of them are just right or a little. They are all added according to personal taste For example, some people don't like more onions. How can I choke the pot Some people have a light taste Then salt can't be added according to the amount I give (my mouth is heavier). Only a proper amount and a little can be more or less. But there are specific quantities that don't change at will. Oh ~ there are skills in making delicious dishes.
