Tofu brain is smooth, tender, delicious and nutritious. It's a good early variety for young and old people. Today, I'd like to share the method of home-made tofu brain.
Step1:Raw material
Step2:Soybean soaking for 10 hour
Step3:Beat into soymil
Step4:Boil in the po
Step5:Cool to about 80 ° naturally. Add beancurd king in proportion (instructions for beancurd King bag
Step6:Pour into container and cover for 10 minute
Step7:Chop the onion and ginger; wash and dice the mustard; wash and dice the coriander; chop the coriander; wash and cut the onion. Stir fry onion and ginger to taste. Add minced meat and stir fry. Add salt, cooking wine, soy sauce and chicken essence. Dish.
Step8:OK. When you eat it, you can add sugar to make sweet tofu brain. You can also add fried minced meat, mustard seed, coriander, shallot and red oil.
Cooking tips:There are skills in making delicious dishes.