Home made tofu brain

soybeans:8 tofu King (coagulant gluconic acid):8 minced meat:8 salt:8 cooking wine:8 soy sauce:8 chicken essence:8 ginger:8 onion:8 red oil:8 cilantro:8 chives:8 pickles:8 https://cp1.douguo.com/upload/caiku/f/4/3/yuan_f4c07000349fe7d04f4e376113684043.jpg

Home made tofu brain

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Home made tofu brain

Tofu brain is smooth, tender, delicious and nutritious. It's a good early variety for young and old people. Today, I'd like to share the method of home-made tofu brain.

Cooking Steps

  1. Step1:Raw material

  2. Step2:Soybean soaking for 10 hour

  3. Step3:Beat into soymil

  4. Step4:Boil in the po

  5. Step5:Cool to about 80 ° naturally. Add beancurd king in proportion (instructions for beancurd King bag

  6. Step6:Pour into container and cover for 10 minute

  7. Step7:Chop the onion and ginger; wash and dice the mustard; wash and dice the coriander; chop the coriander; wash and cut the onion. Stir fry onion and ginger to taste. Add minced meat and stir fry. Add salt, cooking wine, soy sauce and chicken essence. Dish.

  8. Step8:OK. When you eat it, you can add sugar to make sweet tofu brain. You can also add fried minced meat, mustard seed, coriander, shallot and red oil.

Cooking tips:There are skills in making delicious dishes.

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Home made tofu brain recipes

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