Chinese Food

Cooking Steps

1. 

   Step1:Raw material

2. 

   Step2:Soybean soaking for 10 hour

3. 

   Step3:Beat into soymil

4. 

   Step4:Boil in the po

5. 

   Step5:Cool to about 80 ° naturally. Add beancurd king in proportion (instructions for beancurd King bag

6. 

   Step6:Pour into container and cover for 10 minute

7. 

   Step7:Chop the onion and ginger; wash and dice the mustard; wash and dice the coriander; chop the coriander; wash and cut the onion. Stir fry onion and ginger to taste. Add minced meat and stir fry. Add salt, cooking wine, soy sauce and chicken essence. Dish.

8. 

   Step8:OK. When you eat it, you can add sugar to make sweet tofu brain. You can also add fried minced meat, mustard seed, coriander, shallot and red oil.