Cooking Steps

1. 

   Step1:The first night, I washed the soybeans and soaked them. I grinded the soymilk. I used the juice. I finished it in two times. You can also use the cooking machine. Anyway, you can achieve the goal. Filtering is good.

2. 

   Step2:Pour the filtered soymilk into the pot for a second filtration.

3. 

   Step3:Weigh 3G internal fat and put it into a large basin. Finally, pour the soymilk into this basin.

4. 

   Step4:Boil it over high heat. Turn it to low heat if there is such a bubble near the pot

5. 

   Step5:Boil it over low heat for another five or six minutes. At this time, pay attention to skimming the bubbles on it. If it doesn't spill out (I fished it directly through the filter screen

6. 

   Step6:After the soymilk is turned off, use a small amount of cold water to dissolve the internal fat. Be careful not to use cold water, because it will be eaten directly later.

7. 

   Step7:After dissolving the internal fat, pour the soymilk boiled in the pot into the basin. Stir quickly and evenly.

8. 

   Step8:Close the lid (the lid I use directly). Let it stand for 15 minutes. Don't open the lid halfway. If it's winter, pay attention to heat preservation. It's a good way to pour soymilk into the rice cooker

9. 

   Step9:You can wash the pots and pans when you are still.

10. 

    Step10:Time's up. It's all tied up

11. 

    Step11:Fresh tofu brain is forme

12. 

    Step12:Put some soy sauce, pickled mustard, fried dough sticks, scallion and so on. It's delicious on earth (if you make tofu brain, it's ok now

13. 

    Step13:If you want to make tofu, you can break the tofu brain with a spoon. It's said that the more you break it, the better. It's easy to get out of the water.

14. 

    Step14:Pour in prepared mol

15. 

    Step15:Fold up the gauze and put it fla

16. 

    Step16:Use water pressure again. It's usually about 30 minutes. The longer the water is pressed, the older the tofu will be

17. 

    Step17:Time's up. Turn the gauze of

18. 

    Step18:Put another mold back. Turn it around. Hold the gauze. Take the mold off

19. 

    Step19:Just take the gauze away.

20. 

    Step20:This is where I cut small pieces and put them on the plate. Delicious tofu can be presented in various ways.