Chinese Food
Homemade tofu brain
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My wife likes bean products. What kind of fried tofu? Tofu and green onion bun. Tofu brain. Tofu flower All love it. I always think it's tasteless. Just make it myself.
Cooking ingredients
Cooking Steps
Step1:I soak beans all night. I soak them before I go to bed. In the morning, I beat them into raw bean juice. Raw bean juice. Raw bean juice. Important things are to be repeated for 3 times.
Step2:I used a wall breaking machine. It's high-grade. It's been beating for about 6 minutes. It's very thin. It's like milking with gauze. It's squeezed into a measuring cup. This step must be a few times.
Step3:3 grams of tofu internal fat. Boil it with 20 ml of water. Boil the bean juice for a while. Then pour the boiled bean juice into the tofu internal fat. It must be poured into the tofu internal fat with the bean juice. Pour the bean juice into the bean curd. Pour the bean juice into the bean curd. Important things are to be repeated for 3 times. Rest for about 30 minutes. Sit in hot water in winter. Keep warm.
Cooking tips:The internal fat of tofu should be adjusted according to the amount of the bean juice. The 1500ml bean juice is 3 grams. I bought it in the family suit. One bag is 3 grams. It is recommended to adjust the ingredients of the family suit. The 150g bean water is 1500ml. Mix 3 grams of the internal fat of tofu. This is my one-time ingredient. There are skills in making delicious dishes.
