Cooking Steps

1. 

   Step1:Soaks soybean for more than six hours in advanc

2. 

   Step2:Wash the soybeans and break them into soymilk with the cooking machine in three time

3. 

   Step3:The filtering step needs to be more careful. The amount of bean dregs is directly related to the quality of tofu brain. First, use stainless steel scoop to roughly filter, and then put on gauze block to filter three time

4. 

   Step4:Super delicate soybean milk after repeated filtratio

5. 

   Step5:Put it into the non stick pot and boil it over a small fire. Boil it for a while. Don't cover the pot. It will overflow if you don't pay attention. The consequences are terrible.

6. 

   Step6:Dissolve lactone in a small amount of warm water. The dosage is calculated according to 1 gram lactone of 500ml soybean milk. Therefore, the lactone quantity should be calculated according to the actual soybean milk quantit

7. 

   Step7:After the soymilk is cooked, filter it with gauze. Let it cool to about 85-90 degrees. Pour in the dissolved lactone. Stir it gently and evenly. Put the soymilk bowl into the pot with warm water for heat preservation

8. 

   Step8:In about 20 minutes, tofu brain will be frozen. Look how tender it is

9. 

   Step9:Spoon a few pieces into a soup bowl. Add a little laver, shrimp skin, pickled mustard, scallion, salt, soy sauce, monosodium glutamate. If there is a dough stick, cut the dough stick

10. 

    Step10:Boil a pot of boiling water. When you pour it like this, a decent homemade tofu brain will be finished