Cooking Steps

1. 

   Step1:Beat the beans into soymilk, 300g soybeans, 3000ml water, filter it two or three times, so it tastes goo

2. 

   Step2:Soymilk is boiled and stirred continuously. I boil it for three times and let it dry to 8085 degrees. Put in the internal fat or salt brine

3. 

   Step3:I pour a little bit of cooked soymilk into a milk pot, about 700ml, and put 2G of internal fat into it. I add a small spoon of internal fat to the water and add it inside. It seems that other people don't need to cover the pot to keep it stuffy

4. 

   Step4:Then add water to the brine to make soymilk. The temperature is not 80 degrees. Put the brine under the heat. I used 10 ml of water to make a little bit of it and stir it up and down. When there is still a little stir left, turn it up and down until the layers in the pot are almost the same as the pictures. You can see that the water in the pot is clear, and then put it into the tofu to be molded. If you want to press it tender, you can press it for 10 minutes. Old pressure will be more

5. 

   Step5:It's a good bean curd. It's super tender. It's delicious

6. 

   Step6:I've added spicy soup to make the sweet ones that my relatives like to eat. It's really delicious.

7. 

   Step7:There's no tofu mold at home. Just spread the tofu cloth on the cake mold, or it'll overflow, wait for the water to leak, and then it's OK

8. 

   Step8:It's all in it. Put the bottom of the cake on it to press it

9. 

   Step9:I used a liter bottle to fill it with water pressure, and at first I pressed it by hand

10. 

    Step10:So many tofu came out at last 253

11. 

    Step11:The final result is right. Brine tofu is old tofu, gypsum and internal fat are tender tofu. Try again next time

12. 

    Step12:Yesterday's tofu brain and tofu are put in the refrigerator without eating. Today's lunch is made by cutting the round mold into three corners

13. 

    Step13:The bean curd is fried and the sauce is deliciou