Chinese Food
Traditional Chinese food - homemade tofu brain
(162206 views)
I stayed at home during the epidemic. I was addicted to cooking. My cooking skills soared all the way. I felt that there was almost nothing I couldn't do by myself. For example, this tofu brain was really made for the first time. Once I did it, I succeeded. So I quickly wrote the recipe.
Cooking ingredients
Cooking Steps
Step1:Soaks beans - soaks 150g soybeans in cold water one night in advance. You can start to make soymilk in the morning. First, make more water for soaks of soybeans, and then drain the water.
Step2:Put the soybeans in the wall breaking machine, and then add water until 1300ml.
Step3:Beat soymilk - Open juice and beat soymilk. Repeat 34 times. It will be more delicate.
Step4:Filter soybean dregs - at this time, the soybean milk is raw. First filter the soybean dregs. Pour the beaten soybean milk into the filter screen. Then squeeze the soybean milk. The drier the squeeze, the better. The picture is the soybean dregs filtered by me (at this time, you can use a cup to measure how many milliliters of filtered soybean milk are. I filtered 950ml left and right).
Step5:Cook soybean milk - preferably in a non stick pot. Cook it in a boiling pot. Cook it in boiling water until it's boiling. Then boil it for 5 minutes. Stir it up. Keep the bottom from being burnt. Use foam to remove froth when froth. Cook the soybean milk. Turn off the fire for 2 minutes. Use this time to make the lactone.
Step6:Take a small package of lactone (the coagulant of tofu bought by lactone) and generally 400ml of soymilk with 1g of lactone. I have 900ml of soymilk here. I pour about 2.4G of lactone. Then use 30ml of cold boiled water to open lactone. If you make tofu brain sour, it's too much lactone. You can reduce it next time.
Step7:Pour the lactone into the electric rice cooker. Then the soybean milk that has just boiled is first washed down into the lactone. Then the foam is skimmed with a filter spoon. Then stand for 10 minutes. The reason why it's in the electric cooker is that it can keep warm. Bean curd brain won't cool down so fast in winter. In the picture, I didn't shoot it in the rice cooker. Then it was cold soon. So it is suggested to keep the temperature in the electric cooker.
Step8:Look, this is the finished tofu brain. Is it white jade like? Pour some soy sauce into the bowl. Then add some hot water. Put in a few spoonfuls of bean curd. Put on the mustard and chop the chili. If you don't eat spicy, don't add. Pour a little sesame oil. Sprinkle with scallion.
Step9:I can't help it. Open it. It's good to have another fried dough stick at this time. If you sprinkle some fried dough sticks on tofu brain, it will be more delicious, right? ha-ha.
Cooking tips:There are skills in making delicious dishes.
