Cooking Steps

1. 

   Step1:After cleaning, soak the soybeans in pure water for 78 hours until all the beans are full without wrinkles. In summer, soak beans in the refrigerator one day in advance. They will be ready for use the next morning. In summer, if you soak beans at room temperature for 45 hours, it's almost the same.

2. 

   Step2:The soaked beans need to be cleaned again. Drain the water and add 1000ml pure water.

3. 

   Step3:Start the soymilk mode of Midea wall breaking machine. The display time is 23 minutes.

4. 

   Step4:Meidi wall breaking machine automatically completes the whole process of cooking and beating.

5. 

   Step5:The cooked soymilk can be drunk directly.

6. 

   Step6:In order to get a more delicate tofu brain, first filter the soybean milk. Naturally air it to 8 or 90 degrees and then order the milk.

7. 

   Step7:2 g lactone was first dissolved in warm water.

8. 

   Step8:Pour the dissolved lactone into the soymilk and mix quickly. Use a spoon to skim off the surface. Cover or wrap the surface.

9. 

   Step9:Let it stand for 20 minutes until it solidifies.

10. 

    Step10:Enjoy with seasoning.

11. 

    Step11:Tender dro

12. 

    Step12:Soymil