Cooking Steps

1. 

   Step1:First, cut the tofu into 1cm cubes. Tear off the film on the face of brain flower and change it into small pieces for us

2. 

   Step2:In the pot, pour the boiling water into tofu and brain flower, add a small amount of salt, pepper to remove the fishy smell, add a certain amount of old soy sauce, color mixing, boil and drain for standby

3. 

   Step3:Heat up the wok and pour in the right amount of rapeseed oil until it reaches 50-60% of the oil temperature, then add in the ginger, garlic and rice, the right amount of bean paste, hot pot ingredients, dried chili noodles and minced meat to stir fry

4. 

   Step4:Add proper amount of water to the pot, add proper amount of pepper oil and chicken essence. Cook the old soy sauce for about 2 minutes, add proper amount of water starch powder, thicken the sauce, put on the pan, sprinkle proper amount of pepper powder and scallion, and then serve.