Cooking Steps

1. 

   Step1:Soak soybeans for 6-8 hours. Drai

2. 

   Step2:Add water and put it into the machine pres

3. 

   Step3:Use the gauze to drain the bean dreg

4. 

   Step4:Put it in the pot and bring it to a boil. Let it simmer for another 2-3 minutes. Pour out the bow

5. 

   Step5:When the temperature is 80-90 degrees, add the adjusted internal fat, stir evenly, cover and let stand for 20 minutes

6. 

   Step6:Twenty minutes later

7. 

   Step7:Add chopped scallion, pickled mustard, lard, and soy sauce to serve (or sugar, of course