Chinese Food

Cooking Steps

1. 

   Step1:Soak soybeans overnight. Break them with a wall breaker.

2. 

   Step2:Strain out the bean dregs. Boil the bean juice.

3. 

   Step3:Buy glucolactone. Add it according to the method of use.

4. 

   Step4:When it solidifies, it comes out.

5. 

   Step5:Just pour the brine on it.